Future of food storage in 2015

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==Introduction==
This page will contain the results of the scenario planning process of group 1 of class DGM EMBA-06 on the following subject:

The members of Group 1 are:

  • Innku hur

Research Questions

Group Work(20 Research Questions & Answers)please add your research questions below.

Society:
1. why wolud People increasingly like to enjoy themseves with family and to save more Time as a valuable resource?(ik hur)

→Answer can be found

2. What is the population of ages between 15~64, the age category with purchasing power?(ik hur)

→Answer can be found under US,KOREA,EU etc population

Environmental:

3.Americans are eating less red meat and more poultry.(ik hur)

→Answer as belows Trend of food consuption in america.jpg

Technology and business:

4.Technology or demand for convenience(ik hur)?

→Answer can be found underFood Storage Guide, Answers the Question


5.What is the major driver? (ik hur)

→Answer can be found under healthyfridge


6.how will people choose to communicate and access entertainment(ik hur)?

→Answer can be found under communication 2015

Research question - communication 2015


7.What kind of food will people prefer in 2015?(ch Lee)

→Answer can be found

8.Will people need the exclusive one like a kimchi refrigerator for fish,meat,etc?(ch Lee)

→Answer can be found

9.What is the trend of food business?(ch Lee)

→Answer can be found

10.What will be popular to people between natural food and instant food?(ch Lee)

→Answer can be found

11.How long will people want to keep freness of food?(ch Lee)

→Answer can be found

12.What will be the main function for food-cooking like 'thaw'?(ch Lee)

→Answer can be found

13.What will be the substitute product instead of refrigerator?(ch Lee)

→Answer can be found

14.What will be main food in the future?(ch Lee)

→Answer can be found

15.How quickly will people want to cook food in the storage?(ch Lee)

→Answer can be found

Driving Forces

Society:

Peolpe warry about theGlobal Warming and so ask eco-product.

Time as a valuable resource

* Time as a valuable resource and Increasing of communication capabilities
 (especially electronic) we see a tendency for people to accept more and 
  more the electronic devices in their normal life.

Aging population

Technology:

Development of new technologies to keep food storage more quickly (ikhur)

Strategy:

Commoditization of technology and impact of low/no cost wireless connection ikhur)

Systems diagram

As a result of the first brainstorm for the food storage system concept is made:

Food daigram.JPG


Scenarios

Efficiency Dominates

The economic recession impacted consumer behaviour strongly, in particular
the consumer spending on luxury goods and durables. This in turn put
appliance manufactors’ profit levels under pressure on budgets for new
product development and the next generation of digital convergence product.


             ★★★ on processing ★★★

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Scenario lecture.JPG