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• 18:16, 20 June 2022 LeeB766224420 talk contribs created page Barbecue Through Your Kettle - Weber Bbq Smoker Secrets (Created page with "What do all of your rubs have in common? Sugar, salt and chili powder. One recipe used powdered lemonade mix for that sugar content; one had the added spice of habanero spice up. The most common piece of advice for creating your own dry rub for BBQ ribs were to start smaller than average and add different flavors slowly and sparingly, tasting symptomatic way. All of the flavoring choices included cumin, paprika, cinnamon, garlic, onion and cayenne spice up. Another sugge...")